Pembicaraan:Se'i
Bagian baruTampilan
Komentar terbaru: 1 tahun yang lalu oleh InternetArchiveBot pada topik External links found that need fixing (Oktober 2023)
Ini adalah halaman pembicaraan untuk diskusi terkait perbaikan pada artikel Se'i. Halaman ini bukanlah sebuah forum untuk diskusi umum tentang subjek artikel. |
|||
| Kebijakan artikel
|
||
Cari sumber: "Se'i" – berita · surat kabar · buku · cendekiawan · HighBeam · JSTOR · gambar bebas · sumber berita bebas · The Wikipedia Library · Referensi WP |
External links found that need fixing (Oktober 2023)
[sunting sumber]Hello fellow editors,
I have found one or more external links on Se'i that are in need of attention. Please take a moment to review the links I found and correct them on the article if necessary. I found the following problems:
- https://kebudayaan.kemdikbud.go.id/bpnbbali/sei-olahan-daging-melalui-pengasapan-yang-telah-dilakukan-masyarakat-nusa-tenggara-timur-sejak-zaman-nenek-moyang/ is found to be dead. Recommend adding https://web.archive.org/web/20220810051343/https://kebudayaan.kemdikbud.go.id/bpnbbali/sei-olahan-daging-melalui-pengasapan-yang-telah-dilakukan-masyarakat-nusa-tenggara-timur-sejak-zaman-nenek-moyang/ to the original URL.
- https://food.detik.com/bondan-winarno/d-1551045/daging-sei is found to be dead. Recommend adding https://web.archive.org/web/20220813071230/https://food.detik.com/bondan-winarno/d-1551045/daging-sei to the original URL.
- https://www.kompas.com/food/read/2020/07/24/080800275/apa-itu-sei-daging-asap-khas-ntt-yang-sedang-naik-daun is found to be dead. Recommend adding https://web.archive.org/web/20230802143630/https://www.kompas.com/food/read/2020/07/24/080800275/apa-itu-sei-daging-asap-khas-ntt-yang-sedang-naik-daun to the original URL.
When you have finished making the appropriate changes, please visit this simple FaQ for additional information to fix any issues with the URLs mentioned above.
This notice will only be made once for these URLs.
Cheers.—InternetArchiveBot (Melaporkan kesalahan) 15 Oktober 2023 13.19 (UTC)