Ayam Kyiv
(Dialihkan dari Ayam Kiev)
| Ayam Kiev | |
|---|---|
 Ayam Kiev | |
| Nama lain | Côtelette de volaille, suprême de volaille à la Kiev |
| Sajian | Utama |
| Tempat asal | Ukraina |
| Suhu penyajian | Hangat |
| Bahan utama | Dada ayam, mentega (bawang), herbal, telur, tepung roti |
  | |
Ayam Kiev (bahasa Ukraina: котлета по-київськи, kotleta po-kyivsky, bahasa Rusia: котлета по-киевски, kotleta po-kiyevski; artinya "daging potong ala Kiev") adalah sebuah hidangan yang terbuat dari potongan daging ayam yang dilumuri dengan mentega dingin, kemudian dicampur dengan telur dan tepung roti dan kemudian digoreng atau dipanggang.[1][2] Secara umum, hidangan dada ayam tersebut juga dikenal dalam masakan Ukraina, masakan Rusia dan masakan Polandia sebagai côtelette de volaille (bahasa Rusia: котлета де-воляй, tr. kotleta de-volyay, bahasa Polandia: kotlet de volaille; dari kata Prancis "potongan daging ayam").[3][4][5]
Referensi dan catatan
[sunting | sunting sumber]- ^ Volokh (1983), hlm. 320.
- ^ Cookery (1955), hlm. 442, 1145. Котлета по-киевски.
- ^ Alexandrova-Ignatieva (1909), hlm. 425.
- ^ Watt (2014), hlm. 99–100.
- ^ Strybel (2005), hlm. 303.
Sumber
[sunting | sunting sumber]- П. В. Абатуров; et al. (1955). М. О. Лифшиц, ed. Кулинария. Москва: Госторгиздат, Министерство пищевой промышленности СССР. [P. V. Abaturov; et al. (1955). M. O. Lifschitz, ed. Cookery (dalam bahasa Russian). Moscow: Gostorgizdat, USSR Ministry of Food Industry.]
- Пелагея Павловна Александрова-Игнатьева (1909). Практические основы кулинарного искусства. Санкт-Петербург. [Pelageya Alexandrova-Ignatieva (1909). The Practical Fundamentals of the Cookery Art (dalam bahasa Russian). St. Petersburg.]
- Åslund, Anders (March 2009). How Ukraine Became a Market Economy and Democracy. Peterson Institute for International Economics.
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- John Ayto (2012). The Diner's Dictionary: Word Origins of Food and Drink. Oxford: Oxford University Press. ISBN 978-0-199-64024-9.
- Книга о вкусной и здоровой пище (dalam bahasa Russian). Москва: Пищепромиздат (Food Industry publishing house). 1952. [English translation: The Book of Tasty and Healthy Food. Diterjemahkan oleh Boris Ushumirskiy. SkyPeak Publishing. 1912. ISBN 978-0615691350.]
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