Pembicaraan:Tang zhong

External links found that need fixing (Oktober 2023)

Hello fellow editors,

I have found one or more external links on Tang zhong that are in need of attention. Please take a moment to review the links I found and correct them on the article if necessary. I found the following problems:

• https://guide.michelin.com/en/article/features/technique-thursdays-why-asian-breads-are-soft is found to be dead. Recommend adding https://web.archive.org/web/20221128081437/https://guide.michelin.com/en/article/features/technique-thursdays-why-asian-breads-are-soft to the original URL.
• https://www.ice.edu/blog/tangzhong-bread-baking-technique is found to be dead. Recommend adding https://web.archive.org/web/20230801125622/https://www.ice.edu/blog/tangzhong-bread-baking-technique to the original URL.
• https://www.jstage.jst.go.jp/article/fstr/20/5/20_1071/_html/-char/en is found to be dead. Recommend adding https://web.archive.org/web/20230115064437/https://www.jstage.jst.go.jp/article/fstr/20/5/20_1071/_html/-char/en to the original URL.
• https://www.kingarthurbaking.com/blog/2018/03/26/introduction-to-tangzhong is found to be dead. Recommend adding https://web.archive.org/web/20230525062815/https://www.kingarthurbaking.com/blog/2018/03/26/introduction-to-tangzhong to the original URL.
• https://www.fob.uk.com/about-the-bread-industry/how-bread-is-made/production-methods/ is found to be dead. Recommend adding https://web.archive.org/web/20231015120046/https://www.fob.uk.com/about-the-bread-industry/how-bread-is-made/production-methods/ to the original URL.

When you have finished making the appropriate changes, please visit this simple FaQ for additional information to fix any issues with the URLs mentioned above.

This notice will only be made once for these URLs.

Cheers.—InternetArchiveBot (Melaporkan kesalahan) 18 Oktober 2023 12.40 (UTC)